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Aji no Gyutan Kisuke, Tokyo Station Yaesu North Exit

A beef tongue restaurant specializing in the authentic flavors of Sendai's delicacy

A beef tongue restaurant specializing in the authentic flavors of Sendai's delicacy

Eat
Time from the hotel: Walkingapprox. 7 minutes

Kisuke is famous for bringing charcoal-grilled beef tongue, a Sendai (Miyagi prefecture) regional specialty, into the world of Japanese gourmet cuisine.

The aged beef tongue at Kisuke is carefully selected by experts, seasoned, grilled and served slice by slice. The two seasoning options are salt or tare (Japanese sauce). Choosing salt gives you a choice of three different cut sizes. The simple seasoning allows the quality of the beef to shine!

Two essential side dishes that bring out the depth of beef tongue's flavor are Oxtail soup, packed with collagen, and barley rice, a staple in Miyagi prefecture.

NameAji no Gyutan Kisuke, Tokyo Station Yaesu North Exit
AddressKitchen Street, Tokyo Station Yaesu North Exit, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
Tel+81 3 3215 2050
Websitekisuke.co.jp

Operating hours and closing dates may change without notice. Please contact each facility to confirm availability before your visit.

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*The information displayed is subject to change without notice. Please obtain details about the location you are interested in before leaving the hotel.

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