approx. 7 minutes
RESERVATIONS
A beef tongue restaurant specializing in the authentic flavors of Sendai's delicacy
A beef tongue restaurant specializing in the authentic flavors of Sendai's delicacy
approx. 7 minutes
Kisuke is famous for bringing charcoal-grilled beef tongue, a Sendai (Miyagi prefecture) regional specialty, into the world of Japanese gourmet cuisine.
The aged beef tongue at Kisuke is carefully selected by experts, seasoned, grilled and served slice by slice. The three seasoning options are salt, tare or miso (Japanese sauce). Choosing salt gives you a choice of two different cut sizes. The simple seasoning allows the quality of the beef to shine!
Two essential side dishes that bring out the depth of beef tongue's flavor are Oxtail soup, packed with collagen, and barley rice, a staple in Miyagi prefecture.
Two essential side dishes that bring out the depth of beef tongue's flavor are Oxtail soup, packed with collagen, and barley rice, a staple in Miyagi prefecture.
| Name | Aji no Gyutan Kisuke, Tokyo Station Yaesu North Exit |
|---|---|
| Address | Gransta Yaekita, Tokyo Station Yaesu North Exit 1F, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo |
| Tel | +81 3 3215 2050 |
| Website | kisuke.co.jp |
Operating hours and closing dates may change without notice. Please contact each facility to confirm availability before your visit.
Time from the hotel: approx. 4 minutes by foot
Time from the hotel: approx. 20 minutes by train and foot / approx. 12 minutes by car
Time from the hotel: approx. 7 minutes by foot
Time from the hotel: approx. 7 minutes by foot
Time from the hotel: approx. 1 minute by foot
Time from the hotel: approx. 36 minutes by train and foot / approx. 30 minutes by car
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