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Takemura

Taste traditional yudofu (boiled tofu) made using 100% domestically produced soy beans

Taste traditional yudofu (boiled tofu) made using 100% domestically produced soy beans

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Time from the hotel: train and walkapprox. 30 minutes / Carapprox. 30 minutes
Recommended seasons: Winter
Takemura uses firm Saga tofu, called "Morika," which is made using 100% domestically produced soy beans and spring water according to a traditional process. Enjoy a course of boiled tofu with soy sauce broth made with freshly shaved bonito flakes from Makurazaki, Kagoshima.

Takemura's flavor hasn't changed in 50 years since opening. Also try the popular sesame tofu and Yuzu-kama tofu.
NameTakemura
Address48-7 Saga Tenryuji Kita Tsukurimichi-cho, Ukyo-ku, Kyoto-shi, Kyoto
Tel+81 75 861 1483
Websitewww.tofu-takemura.com

各施設の営業時間や定休日は予告なく変更される場合がございます。ご利用の際は、あらかじめ施設にご連絡の上、ご確認をお願いいたします。

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