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Takemura

Taste traditional yudofu (boiled tofu) made using 100% domestically produced soy beans

Taste traditional yudofu (boiled tofu) made using 100% domestically produced soy beans

Eat
Time from the hotel: Train and walkapprox. 30 minutes / Carapprox. 30 minutes
Recommended seasons: Winter

Takemura uses firm Saga tofu, called "Morika," which is made using 100% domestically produced soy beans and spring water according to a traditional process. Enjoy a course of boiled tofu with soy sauce broth made with freshly shaved bonito flakes from Makurazaki, Kagoshima.

Takemura's flavor hasn't changed in 50 years since opening. Also try the popular sesame tofu and Yuzu-kama tofu.

NameTakemura
Address48-7 Saga Tenryuji Kita Tsukurimichi-cho, Ukyo-ku, Kyoto-shi, Kyoto
Tel +81 75 861 1483
Websitewww.tofu-takemura.com

Operating hours and closing dates may change without notice. Please contact each facility to confirm availability before your visit.

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About connecting rooms

Connecting rooms are great options for families and groups. These adjacent rooms are connected by inner doors, allowing guests to move freely back and forth—with the added convenience of two bathrooms. Inner doors can be closed when going to bed.
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