RESERVATIONS
MENU
MENU

RESERVATIONS

Check-in

Nights

Rooms

Guests per room




TOURIST INFO

Information on tourist sites, shopping centers and dining

Information on tourist sites, shopping centers and dining

Information on Food Representative of Japan

  • Takoyaki

    Takoyaki

    A light snack of octopus coated in delicious batter topped with creamy mayonnaise and sweet sauce.

  • Okonomiyaki

    Okonomiyaki

    Famous Japanese savory pancake that is perhaps Osaka’s most famous dish. Made from a mix of flour, cabbage, meat, or seafood and topped with special sweet sauce, mayonnaise and dried seaweed.

  • Ramen

    Ramen

    Japanese noodles in a delicious soy sauce, salt or miso (salted fermented soy bean paste) soup and topped with pork, seafood or other delicious ingredients. It’s always fun to find a different flavor at each stand.

  • Sushi

    Sushi

    Famous vinegared rice and fresh seafood cuisine prepared in a variety of shapes and forms. Invented in the Edo period and eaten with soy sauce and wasabi.

  • Tempura

    Tempura

    Tempura is shrimp or vegetables deep fried in a crispy batter. Originally introduced to Japan by Christian missionaries in the 16th century as “fritters,” tempura quickly became popular as a kind of “fast food” in the Edo Period, and is now one of Japan’s most famous dishes.

  • Soba

    Soba

    Soba noodles are made from buckwheat and representative of Japanese cuisine, alongside sushi and tempura. They can be eaten hot or cold, and the soup served with soba often has a different depth based on location. Soba became popular in the Edo Period, and in Japan, it is a customary dish on New Year’s Eve and after moving house.

  • Yakiniku

    Yakiniku

    Yakiniku is barbecued meat (beef, chicken, or pork) dipped in a special sauce. Yakiniku restaurants generally also serve fish, vegetables, soup and cold noodles.


WhatsApp
mail

© KARAKSA HOTELS Corporation All Rights Reserved

XYMAX TRAVEL DESIGN Corporation

top